Energy shot - GymBeam

Podrobný popis

Zdroje:

1. Schimpl, F. C., da Silva, J. F., Gonçalves, J. F. C., & Mazzafera, P. (2013). Guarana: Revisiting a highly caffeinated plant from the Amazon. Journal of Ethnopharmacology, 150(1): 14–31.
2. Instituto Socioambiental. Sateré-Mawé — Povos Indígenas no Brasil. pib.socioambiental.org
3. Garfield, S. (2022). Guaraná: How Brazil Embraced the World's Most Caffeine-Rich Plant. Chapel Hill: University of North Carolina Press.
4. Ashihara, H., Sano, H., & Crozier, A. (2008). Caffeine and related purine alkaloids: Biosynthesis, catabolism, function and genetic engineering. Phytochemistry, 69(4): 841–856.
5. Yamaguti-Sasaki, E., Ito, L. A., Canteli, V. C. D., Ushirobira, T. M. A., Ueda-Nakamura, T., Dias Filho, B. P., Nakamura, C. V., & de Mello, J. C. P. (2007). Antioxidant capacity and in vitro prevention of dental plaque formation by extracts and condensed tannins of Paullinia cupana. Molecules, 12(8): 1950–1963.
6. Kennedy, D. O., Haskell, C. F., Wesnes, K. A., & Scholey, A. B. (2004). Improved cognitive performance in human volunteers following administration of guarana (Paullinia cupana) extract: comparison and interaction with Panax ginseng. Pharmacology Biochemistry and Behavior, 79(3): 401–411.
7. Vuong, Q. V., Bowyer, M. C., & Roach, P. D. (2011). L-Theanine: properties, synthesis and isolation from tea. Journal of the Science of Food and Agriculture, 91(11): 1931–1939.
8. Haskell, C. F., Kennedy, D. O., Milne, A. L., Wesnes, K. A., & Scholey, A. B. (2008). The effects of L-theanine, caffeine and their combination on cognition and mood. Biological Psychology, 77(2): 113–122.
9. Grgic, J., Grgic, I., Pickering, C., Schoenfeld, B. J., Bishop, D. J., & Pedisic, Z. (2020). Wake up and smell the coffee: caffeine supplementation and exercise performance—an umbrella review of 21 published meta-analyses. British Journal of Sports Medicine, 54(11): 681–688.
10. Hack, B., Penna, E. M., Talik, T., Chandrashekhar, R., & Millard-Stafford, M. (2023). Effect of Guarana (Paullinia cupana) on Cognitive Performance: A Systematic Review and Meta-Analysis. Nutrients, 15(2): 434.
11. Camfield, D. A., Stough, C., Farrimond, J., & Scholey, A. B. (2014). Acute effects of tea constituents L-theanine, epigallocatechin gallate, and caffeine on cognitive function in healthy humans: A systematic review. Nutrition Reviews, 72(8): 507–522.
12. European Commission (2012). Commission Regulation (EU) No 432/2012 establishing a list of permitted health claims made on foods, other than those referring to the reduction of disease risk and to children's development and health. Official Journal of the European Union, L 136/1.
13. Alsabri, S. G., Mari, W. O., Younes, S., Elsadawi, M. A., & Oroszi, T. L. (2018). Kinetic and Dynamic Description of Caffeine. Journal of Caffeine and Adenosine Research, 8(1): 3–9.
14. Liguori, A., Hughes, J. R., & Grass, J. A. (1997). Absorption and subjective effects of caffeine from coffee, cola and capsules. Pharmacology, Biochemistry and Behavior, 58(3): 721–726.

Tabuľka nutričných hodnôt